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Introduction to Restaurant Service
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Introduction to Restaurant Service
Introduction to Restaurant Service
Laying a Table cloth
Folding Napkins
Serving Mineral Water
Presenting the menu
Greeting the guest
Setting up the buffet for breakfast
How to lay cutlery and crockery
Aligning tables, chairs
Allocating Tables according to reservations
Offering Pre meal drinks
Road map
Quiz
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All categories
Miscellaneous
NSDC Copy courses
Job Interview Preparation
Compliance Training
Dr B.R Ambedkar Computer Saksharta Mission
Retail
Computer
THSC
Hospitality
Demo
Introduction to Hospitality Courses
Professional English in Hospitality
Finance and Accounting
Mortgage Training
Introduction to Finance Courses
Demo
Softskills
Gamification
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Introduction to Restaurant Service
Skill Level
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Beginner
