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Introduction to Food and Beverage
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Introduction to Food and Beverage service
Introduction to Food and Beverage
Laying a Table cloth
Folding Napkins
Serving Mineral Water
Presenting the menu
opening outlet
Bar opening cleaning procedure
Equipment cleaning - silverware
Equipment cleaning - Glassware
Class room style setting procedure
Hallow square setting procedures
Theatre style setting procedures
U Shape style setting procedure
Road map
Quiz
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All categories
Miscellaneous
NSDC Copy courses
Job Interview Preparation
Compliance Training
Dr B.R Ambedkar Computer Saksharta Mission
Retail
Computer
THSC
Hospitality
Demo
Introduction to Hospitality Courses
Professional English in Hospitality
Finance and Accounting
Mortgage Training
Introduction to Finance Courses
Demo
Softskills
Gamification
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Introduction to Food and Beverage
Skill Level
:
Beginner
