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Introduction to Room Service
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Introduction to Room Service
Introduction to Room Service
Arranging Trays, Carts, and Trolleys
Arranging Trays, Carts, and Trolleys
Cleaning Service Trays and Trolleys
Cleaning Service Trays and Trolleys
Greeting the Caller – Order Taking
Taking and Reconfirming Orders
Picking Up Food Orders
Order Checking Procedure
Delivering Orders to Guestrooms
Serving Beverages Professionally
Serving Food with Proper Etiquette
Presenting and Clearing the Check
Checking Guest Satisfaction
Removing Trays or Trolleys from Guestrooms
Service Clearance for Check-Out Rooms
Handling Food Orders for DND Rooms
Placing Amenities in Guestrooms
Maintaining the Steward Card and Control Sheet
Road Map
Quiz
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Categories
संक्षिप्त करें
विस्तार
All categories
Miscellaneous
NSDC Copy courses
Job Interview Preparation
Compliance Training
Dr B.R Ambedkar Computer Saksharta Mission
Retail
Computer
THSC
Hospitality
Demo
Introduction to Hospitality Courses
Professional English in Hospitality
Finance and Accounting
Mortgage Training
Introduction to Finance Courses
Demo
Softskills
Gamification
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कोर्स जानकारी
Introduction to Room Service
Skill Level
:
Beginner