Available courses
An Act to consolidate and amend the law, relating to the prevention of corruption, and for matters connected therewith.
This is a basic course on "What is Bribery!"
This is a first course in F&B service which is designed to cover all Service aspects in Food & Beverage Service. The course is made area wise covering: · Basic Services Concepts – General Areas · Restaurant Service including Service in Coffee Shops · Room Service – in room dining · Bar and Beverage Service The entire course is structured in such a way where all job aspects have been divided in more than 120 Standard Operating Procedures (SOPs). These SOP’s have been further made in smaller bite size modules for easy learning and learning happens in these modules through: · Animated Videos · Live Videos · Activity and Self evaluation · Theoretical Description · Practice post training instructions Once you complete one module or SOP you will be in a position to implement the same in your work area giving you instant results. Modules also have resources which are downloadable files on each SOP for your future reference. The learning will happen through other means which include: · Glossary · Wiki · Download Section · URL Sharing · Chats · Discussion Forums · Quiz · Assignments/Practice Sessions The approach of the course is towards Learning and implementing the same in your work environment.
This is a first course in F&B service which is designed to cover all Service aspects in Food & Beverage Service. The course is made area wise covering: · Basic Services Concepts – General Areas · Restaurant Service including Service in Coffee Shops · Room Service – in room dining · Bar and Beverage Service The entire course is structured in such a way where all job aspects have been divided in more than 120 Standard Operating Procedures (SOPs). These SOP’s have been further made in smaller bite size modules for easy learning and learning happens in these modules through: · Animated Videos · Live Videos · Activity and Self evaluation · Theoretical Description · Practice post training instructions Once you complete one module or SOP you will be in a position to implement the same in your work area giving you instant results. Modules also have resources which are downloadable files on each SOP for your future reference. The learning will happen through other means which include: · Glossary · Wiki · Download Section · URL Sharing · Chats · Discussion Forums · Quiz · Assignments/Practice Sessions The approach of the course is towards Learning and implementing the same in your work environment.
This is a first course in F&B service which is designed to cover all Service aspects in Food & Beverage Service. The course is made area wise covering: · Basic Services Concepts – General Areas · Restaurant Service including Service in Coffee Shops · Room Service – in room dining · Bar and Beverage Service The entire course is structured in such a way where all job aspects have been divided in more than 120 Standard Operating Procedures (SOPs). These SOP’s have been further made in smaller bite size modules for easy learning and learning happens in these modules through: · Animated Videos · Live Videos · Activity and Self evaluation · Theoretical Description · Practice post training instructions Once you complete one module or SOP you will be in a position to implement the same in your work area giving you instant results. Modules also have resources which are downloadable files on each SOP for your future reference. The learning will happen through other means which include: · Glossary · Wiki · Download Section · URL Sharing · Chats · Discussion Forums · Quiz · Assignments/Practice Sessions The approach of the course is towards Learning and implementing the same in your work environment.
This is a first course in F&B service which is designed to cover all Service aspects in Food & Beverage Service. The course is made area wise covering: · Basic Services Concepts – General Areas · Restaurant Service including Service in Coffee Shops · Room Service – in room dining · Bar and Beverage Service The entire course is structured in such a way where all job aspects have been divided in more than 120 Standard Operating Procedures (SOPs). These SOP’s have been further made in smaller bite size modules for easy learning and learning happens in these modules through: · Animated Videos · Live Videos · Activity and Self evaluation · Theoretical Description · Practice post training instructions Once you complete one module or SOP you will be in a position to implement the same in your work area giving you instant results. Modules also have resources which are downloadable files on each SOP for your future reference. The learning will happen through other means which include: · Glossary · Wiki · Download Section · URL Sharing · Chats · Discussion Forums · Quiz · Assignments/Practice Sessions The approach of the course is towards Learning and implementing the same in your work environment.
